Annual Dinner

Meeting business community leaders

The Annual Dinner, a flagship event organized by the IRCM Foundation since 2001, is a unique opportunity for business community leaders to network. 

By attending the Foundation's Annual Dinner, you support research in the areas of systems biology and medicinal chemistry, cancer, immunity and viral infections, cardiovascular and metabolic diseases, neurobiology, and clinical development and research. You will also help train young researchers, thus ensuring a high level of scientific succession.

The 2018 Annual Dinner will be held on November 29 at Marché Bonsecours.

Honorary co-chairs:

  • Guy Beaumier, Executive Vice President, Big Box, Lowe's Canada
  • Nadine Renaud-Tinker, President, Quebec Headquarters, RBC Royal Bank

Registration platform

Go to the registration platform to participate in the event and get all the information about the Annual Dinner.

Registration for the Annual Dinner

2018 Ambassadors Committee

Ginette Paquin
Vice President of Communications and Marketing, Professionals' Financial
Pierre Bedikian
Senior Account Manager – Life Science, Business Financial Services, RBC Royal Bank
Christine Brosseau
Associate, CPA Raymond Chabot Grant Thornton
Michel Chrétien
IRCM Emeritus Research Professor
Phone:
514 987-566
Jeremy Ferreira Barbosa
PhD student
Alain Fontaine
Vice President, Finance and Administration, Guillevin International Co
Simon Grenier
Professeur adjoint, Département de psychologie, Université de Montréal
Marie José Karam
Entrepreneur
Michel Lespérance
Corporate Director
Denis Pascal
Manon Pepin
Vice President, Communications and Public Relations
Phone:
514 987-5535
Pierre-Alain Rodrigue
Business Development Director, commercial, FCT
Michel Roy
IRCM Patient and Volunteer
Sébastien Sabbagh
Assistant Director of Research and Academic Affairs
Phone:
514 987-5630
Pierre Séguin
Executive Vice President, Chief Corporate and Legal Officer, Services préhospitaliers Laurentides-Lanaudière
Caroline St-Cyr
Caroline St-Cyr, Architecte inc.
Gilbert Tordjman
Vice President, Administration and Finance
Phone:
514 987-5566